You’re Invited!
10th Annual Chef Anne Lumberger & Chef Shari Widmayer Memorial Tasting Event
A delicious evening supporting MCCC Pastry Students
Enjoy an exciting culinary experience featuring over 15 different tasting tables with delicious offerings from local restaurants and talented MCCC students.
Event Details
Date: Tuesday, October 27
Time: 6:00 PM – 8:00 PM
Location: MCCC Cafeteria
Tickets: $61.50 (includes ticket fees)
Purchase Tickets Through: Kelsey Theatre
Taste. Celebrate. Support.
Whether you are a food lover, a community supporter, an MCCC friend, or a champion of student success, this event is the perfect way to enjoy an unforgettable evening while making a meaningful impact.
100% of proceeds benefit the Pastry Scholarship Fund
Your ticket helps support the next generation of MCCC pastry students as they pursue their culinary dreams.
Reserve Your Tickets Today!
Available through Kelsey Theatre
Come hungry. Leave inspired. Support MCCC Pastry Students
$35/ticket, only one class restaurant date can be purchased, with a maximum of (6) tickets (maximum table size) - if more than one date is purchased, they will be subject to cancellation - along with the usual disclaimers to allow approximately (1) hour for your meal service and that this is a class with students learning so please be patient - seating begins at approximately 5:30 pm and end at approximately 6 pm - dining room closes at approximately 7 pm. Menus subject to change and menu items are limited for each service with the possibility of selling out of popular menu items early.
Anticipated Menus
10/26 & 11/2:
New England (Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont) – Possible Menu Items:
Soup: Corn, Potato & Bacon Chowder (MA)
Salad: New England Style Potato Salad|
App: Rhode-Island Style Calamari
Entree: Lobster Roll – Choice of Maine or CT w/Tots
Entree: New England Beef Stew over mashed potatoes w/roasted carrots
*Special Entrée: TBD by class
11/9 & 11/16:
Mid-Atlantic (NY, NJ, PA, Delaware, Maryland, Wash. DC, Virginia, WV) – Possible Menu Items:
Soup: Maryland Crab Soup (MD)
App: Philly Steak Egg Roll w/Cheese Sauce (PA)
App: Seared Jersey Shore Scallops w/Blueberry Gastrique and roasted corn salsa
App: NY Pastrami, Potato & Caramelized Onion Knish (NYC)
Entree: Chicken Parmesan over pasta pomodoro (DE)
Entrée: Venison Osso Bucco served over Wild Mushroom Risotto (WV)
*Special Entrée: TBD by class
11/23 & 11/30:
Southern States (VA, WV, NC, SC, KY, TN, GA, AL, MS, AR, FL and LA) – Possible Menu Items:
Soup: Creole Gumbo
App: Southern Mac n Cheese
App: Cajun Fried Alligator
Entrée: Jambalaya
Entrée: 11-herb/spices, Pan Fried Chicken Breast served w/mash potatoes, gravy and sautéed haricot vert
*Special Entrée: TBD by class
12/7 & 12/14:
California, Alaska, Hawaii and Pacific Northwest (Washington Oregon) – Possible Menu Items:
Amuse: Spam Musubi (Spam Sushi)
Starter: Cioppino
App: Braised Pork Belly w/Broccoli-garlic puree
App: BBQ Chicken Flatbread
Entrée: Deconstructed French Dip Sandwich
Entrée: Fish Tacos
*Special Entrée: TBD by class
October 20
November 3, 10, 17
Tuesday Lunch (seating between 11:45 am - 12:15 pm)
Late arrivals may not be admitted into the dining room due to class times.