The Hospitality Management Program announces HRIM lunches!
There is limited seating and these events sells out very quickly!
Don't wait to make your reservation!
Tickets go on sale Tuesday 2/25 at 10am!
Thursday Lunch menu (PDF)
2/27, 3/6, 3/13, 3/27, 4/3, 4/10, 4/17
Friday Lunch menu (PDF)
2/28, 3/7, 3/14, 3/28, 4/4, 4/11, 4/18
Tickets $18
Seating anytime between 12:30 pm - 1:00 pm.
Please allow one full hour for service.
Dining room closes at 2:00 pm as class concludes at 2:30.
Beverage station will be self serve for these classes.
Thank you for supporting our student-operated class restaurants. In order to provide our students the optimum learning environment, please keep in mind that we cannot seat incomplete parties or tables of more than six guests. We may not be able to seat you after the the scheduled seating time and tickets are non-refundable (only valid for specified date). We will do our best to accommodate your needs; however, please keep in mind that this is a teaching kitchen and dining room. Your patience is truly appreciated.
All menus are subject to change.
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