Monday Lunch - 11/17/25
MENU
The Hospitality Management Program announces HRIM lunches!
There is limited seating and these events sells out very quickly!
Guests can only purchase up to (6) tickets for (1) class restaurant)
Should additional dates be purchased, they are subject to be cancelled/refunded.
Don't wait to make your reservation!
Wednesday Lunch menu (PDF)
10/8, 10/15, 10/22, 10/29, 11/12
Tickets $18
Seating anytime between 12:30 pm - 1:00 pm.
Please allow one full hour for service.
Dining room closes at 2:00 pm as class concludes at 2:30.
Beverage station will be self serve for these classes.
Serving Dinner Mondays
Seating between 5:30PM - 6:00PM - (dining room clears by 7 pm).
10/20 & 10/27 - New England - Menu
11/3 & 11/10 - Mid-Atlantic - Menu
11/17 & 11/24 - Southern States, Louisiana - Menu
12/1 & 12/8 - Pacific and California - Menu
There is limited seating and these events sells out very quickly!
Guests can only purchase up to (6) tickets for (1) class restaurant.
Should additional dates be purchased, they are subject to be cancelled/refunded.
11/5/25
Details coming soon.