Faculty and Advisors

Hospitality Management


Chef Douglas Fee, CHE
Professor / program coordinator
feed@mccc.edu
609.570.3447
Office - BS106

Chef Frank Benowitz, CHE
Professor
benowitf@mccc.edu
609.570.3579
Office - BS106

Christopher DePagnier, CHE
Associate Professor
depagnic@mccc.edu
609.570.3476
Office - BS108