Academic Programs

Hotel, Restaurant and Institution Management

Associate in Applied Science Degree (A.A.S.)

HRIM Student

Credit Certificate Programs

  • Catering Management
    Prepares individuals to operate their own catering/banquet business and to work effectively in the profession.
  • Professional Baking
    Prepares graduates for employment in individual bake shops or in the bakery production departments of healthcare institutions, restaurants, supermarkets, hotels, catering businesses or cruise ships.
  • Professional Cooking
    Prepares individuals for professional entry into the food service industry.