"Our produce, meat, poultry and fish come from farms, ranches, and fisheries guided by principles of sustainability."

24 East 16th Street, New York, NY
Reservations: (212) 293-5525

Menu du Jour

$30.00
Garden lettuce salad
Casarecci pasta with mint and almond pesto, sun-dried tomatoes, and ricotta salata
Lime sherbet with candied limequats and langue de chat

Starters

Annabelles chicories with smoky bacon vinaigrette, squab giblet confit, and a liver toast, $10.50

Shaved artichoke, watercress, and mâche salad with lemon and Parmesan, $9.00

Cannard Farm rocket with apples, marinated beets, hazelnuts, and sage, $9.50

Pizzetta with Bobs new onions, black olives, anchovies, and thyme, $14.00

Baked Andante Dairy goat cheese with garden lettuces, $10.00

Garden lettuce salad, $8.00

Roasted guinea hen consommé with black trumpet mushrooms, peas, and chervil, $9.00

Main

Casarecci pasta with mint and almond pesto, sun-dried tomatoes, and ricotta salata, $19.00

Riverdog Farm chicken al mattone with cannellini beans, cavolo nero, and cardoon salsa verde, $25.00

Wood oven-roasted Monterey Bay squid with new potatoes,cauliflower, and green olives, $19.50

Local petrale sole with spinach, celery root, and caper butter, $27.00

Grilled Stemple Creek Ranch sirloin with fennel gratin, snap peas, and sauce bordelaise, $29.50

Pizza with Delicata squash, wild nettles, rosemary, and egg, $18.50

Side orders: A plate of olives, anchovies, or olive oil, $4.00 each

Desserts

A bowl of Churchill-Brenneis Orchards Kishu tangerines and Flying Disc Ranch dates, $8.50

Pink Lady apple and rum-raisin crisp with vanilla bean ice cream, $10.00

Persimmon pudding with bourbon cream, $9.50

Lime sherbet with candied limequats and langue de chat, $8.50

Bittersweet chocolate mousse with crème chantilly, $9.50

Blood orange gelato with citrus compote and biscotti, $8.50

Service charge: 17%