Welcome to Hospitality Management at Mercer!
The Hospitality Management program prepares students for employment in various entry-level management careers in the lodging and food service industries. Areas of employment include assistant manager in hotel/motel operations; club, restaurant or banquet manager of commercial eating establishments; and assistant food service management positions in hospitals, schools and other institutions.
The program includes an internship in a hotel, restaurant or institutional food service facility. Placement assistance is offered by program faculty through cooperative agreements with hotels, food service facilities, and restaurants in the Mercer County area. more
LEARN MORE from:
Chef Douglas Fee, CHEProfessor / program coordinator
feed@mccc.edu
609.570.3447
Office - BS106
Culinary Arts Programs
Check out the Culinary Arts Associate Degree Programs ...
Fall 2026
10th Annual Chef Anne Lumberger & Chef Shari Widmayer Memorial Tasting Event
Tuesday, October 27
Fall American Regional Dinners
Monday Dinners
Tuesday Nomads Lunch
Hospitality Management
Academic Programs
(Courses and Requirements)
- Hospitality Management - Associate in Applied Science Degree (A.A.S.)
- Culinary Arts [Culinary Arts CONCENTRATION] - Associate in Applied Science Degree (A.A.S.).
- Culinary Arts [Pastry Arts CONCENTRATION] - Associate in Applied Science Degree (A.A.S.)
- Food Science / Culinology - Associate in Science Degree (A.S.)
- Catering Management - Certificate of Proficiency
- Professional Baking - Certificate of Proficiency
- Professional Cooking - Certificate of Proficiency
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FOR ASSISTANCE WITH:
Course Registration ★ Admission Application ★ Financial Aid ★ Transfer & Career Services ★ Advisement & Success Coaching ★ Tuition Payment or Payment Plan ★ much more!