ATTENTION: Depending on enrollment numbers, registration for classes may close seven (7) days before the start date. If you have any questions regarding your registration or the status of your class, please reach out to the Non-Credit Registration Desk at (609)570-3311 or email ComEd@mccc.edu for further information. It is also suggested that you do not purchase textbooks until seven (7) days before the start date of a class to ensure the class is running. Please be sure to check your email up to three (3) days before the start of your class for potential updates.
CULINARY
Enroll in our comprehensive food safety course and gain the knowledge and confidence to ace your certification exam! Your dedicated instructor will guide you through the essential material, ensuring you understand the key concepts. You'll receive a wealth of study aids, including practice questions, study sheets, and a diagnostic test to assess your progress. To further enhance your learning, you'll have access to an engaging online game with multiple-choice questions and receive valuable exam strategies tailored to the ServSafe certification. This comprehensive approach equips you with the tools and knowledge to succeed, ensuring you're prepared to confidently handle any food safety challenge. Don't wait, enroll today and invest in your future career in food safety!
SERVSAFE® CERTIFICATION FOOD SAFETY MANAGER EXAM PREP AND EXAM
Our ServSafe® training course provides professional food protection managers with the tools needed to identify and prevent foodborne illnesses. It is now mandatory in NJ for at least one person in Risk Type 3 food establishments to have this credential. Our 9-hour training course provides you with the training and the exam. Please obtain and review the textbook before beginning class and bring two (2) forms of ID (one photo) to class to take the exam.
Offered: Spring/Summer/Fall
Cost: $ 150
Note: Textbook required: ServSafe® Coursebook 8th Edition with answer sheet. Available in the college bookstore and Servsafe.com. The exam will be given at the end of the third class.
SERVSAFE® RE-CERTIFICATION
It is recommended that ServSafe® certified restaurant personnel in New Jersey obtain re-certification every three years and are required to do so every five years. In this refresher course, you will review and update your information and be able to take the re-certification exam at the end of the session.
Offered: Spring/Summer/Fall
Cost: $99
Note: Please be sure to bring photo ID and familiarize yourself with the ServSafe® Coursebook with the written test answer sheet. Available in college bookstore and Servsafe.com
WINE and spirits
Whether for personal growth or career advancement, a wine and spirits education class opens new doors in the world of alcoholic beverages! Whether you're a beginner or a seasoned enthusiast, here are some key benefits:
- Expertise: Gain a deeper understanding of wine production, varieties, regions, and tasting techniques, boosting your confidence in discussions and wine selection.
- Career Boost: Enhance your credibility in the food and beverage industry, especially for roles like sommelier or wine buyer.
- Tasting Skills: Develop your palate and learn to pair wine with food to elevate both.
- Networking: Connect with like-minded people and expand your social circle.
- Enjoyment: If you love wine, it’s a fun, structured way to deepen your passion
Wine and Spirits Education Trust (WSET®)
Level 1 Award in Wines
In partnership with renowned WSET®-approved program provider, Philly Wine, we are thrilled to offer the prestigious Wine & Spirit Education Trust Level 1 Award in Wines class and exam. Whether you’re just starting out in the hospitality industry, looking to expand your wine knowledge, or aiming to become a savvy wine and spirits enthusiast or trader, this immersive in-person course is designed for you! This exciting and interactive class will guide you through the fascinating world of wine, culminating in a 45-minute written exam. You’ll explore the main types and styles of wine, learn to analyze and describe wines with confidence through sight, smell, and taste, and discover the art of perfect food and wine pairings.
By the end of the course, you'll be equipped with the essential skills to speak about and enjoy wine like a true expert. Whether you’re pursuing a career in hospitality or simply seeking to deepen your personal passion, this certification will give you the tools and knowledge to stand out in the world of wine!
For more information on earning your globally recognized WSET certificate and lapel pin, call today!
Offered: Summer
Cost: $399
Note: Must be 21 years or older to register – students new to the college will be required to register in-person with a photo I.D.