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CULINARY

The Center for Continuing Studies at Mercer offers ongoing ServSafe Food Manager Certification and Re-Certification sessions. It is mandatory for New Jersey food establishments to have at least one person credentialed in ServSafe Food Safety. The eight hour course provides food protection managers with the necessary tools to identify and prevent food borne illnesses. The exam is administered at the end of the second class.

For food service professionals who were previously certified, you must be re-certified every five years. The four hour re-certification course serves as a refresher in which you are able to take the re-certification exam at the end of the session. Please note that the Senior Citizen Discount is not applicable to these classes.

ServSafe Certification Food Safety Manager Exam Prep and Exam

Please obtain and review the textbook prior to beginning class. The ServSafe 6th Edition textbook with answer sheet is available in the college bookstore or on-line here. If you are purchasing the e-text, the answer sheet can be purchased in the college bookstore. The answer sheet and two forms of ID (one with photo) are required to take the exam. The exam will be given at the end of the second class.

Cost for class: $104

NCCUL-CS001-02

April 25 and May 2 / Tuesdays / 5:30-9:30pm

 

ServSafe Re-Certification
Familiarize yourself with the ServSafe Essentials (including the test answer sheet) which is available at the college bookstore. Bring two forms of ID (one with photo) and the test answer sheet to class.

Cost for class: $64

NCCUL-CS002-02

May 2 / Tuesday / 5:30-9:30pm

Additional sections may be added on an as needed basis.


CONTACT US:

Registration Desk: 609-570-3311

Questions: E-mail us

 

REFUND POLICY: 
10 or more days before the beginning of a class: 100% refund

Less than 10 days before class start date: no refund

Credit card payments will be refunded to the credit card; cash and check payments will be refunded via a check from MCCC.

 

 

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