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CULINARY

The Center for Continuing Studies at Mercer offers ongoing ServSafe Food Manager Certification and Re-Certification sessions. It is mandatory for New Jersey food establishments to have at least one person credentialed in ServSafe Food Safety. The nine hour course provides food protection managers with the necessary tools to identify and prevent food borne illnesses. The exam is administered at the end of the last class.

Food service professionals who were previously certified must be re-certified every five years. The three-hour re-certification course provides a review of material prior to taking the exam. Please note that the Senior Citizen Discount is not applicable to these classes.

ServSafe Certification Food Safety Manager Exam Prep and Exam

Our ServSafe® training course provides professional food protection managers with the tools needed to identify and prevent foodborne illnesses. It is now mandatory in NJ for at least one person in Risk Type 3 food establishments to have this credential. Our 9-hour training course provides you with the training and the exam. Please obtain and review the textbook before beginning class and bring 2 forms of ID (one photo) to class to take the exam. Textbook required: ServSafe® 5th Edition with answer sheet. Available in college bookstore. The exam will be given at the end of the second class. Cost: $99

NCCUL-CS005-01

February 13 - February 27
3 sessions / Mondays / 6:00 - 9:00 p.m.
Instructor: Douglas E. Fee, CHE, MCCC Instructor

NCCUL-CS005-02

April 2 - April 16
3 sessions / Mondays / 6:00 - 9:00 p.m.
Instructor: Douglas E. Fee, CHE, MCCC Instructor

ServSafe Re-Certification

It is recommended that ServSafe® certified restaurant personnel in New Jersey obtain re-certification every three years and are required to do so every five years. In this refresher course, you will review and update your information and be able to take the recertification exam at the end of the day. Please be sure to bring photo ID and familiarize yourself with the ServSafe® Essentials book with the test answer sheet. Available in college bookstore. Cost: $79 for both sessions.

NCCUL-CS006-01

February 27
1 session / Tuesday / 6:00 - 9:00 p.m.
Instructor: Douglas E. Fee, CHE, MCCC Instructor

NCCUL-CS006-02

April 16
1 session / Monday / 6:00 - 9:00 p.m.
Instructor: Douglas E. Fee, CHE, MCCC Instructor


CONTACT US :

Registration Desk: 609-570-3311
Register online here.

Unless otherwise noted, Continuing Studies students must be 18 years of age or older.

REFUND POLICY: 
10 or more days before the beginning of a class: 100% refund

Less than 10 days before class start date: no refund

Credit card payments will be refunded to the credit card; cash and check payments will be refunded via a check from MCCC.

 

 

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