Please note: our discussions will include the styles, appellations, climates, food pairings, better producers, and much more. Each class will conclude with a wine tasting.
This state is the second largest wine producer in the US and boasts a warmer climate, which assists in making great Cabernets, Merlot and Syrah blends as well as Chardonnay and Riesling; we will discuss the history, climate, varietals, characteristics, reliable producers, and food pairings. We will taste and discuss some of these wines.
|Jan 23||1||W||6:30-8:30pm||Bruce Smith|
These dark, bold, rich wines from California date back to the 1880s. Similar to Zinfandel in that both have older vines producing complex styles; we will discuss the grape's history, taste profiles, reputable producers, and wine pairings. The class will end with a tasting of these wines.
|Jan 30||1||W||6:30-8:30 PM||Bruce Smith|