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Moving You Forward


(Participants must be 21 years of age and be prepared to show ID)

Please note: our discussions will include the styles, appellations, climates, food pairings, better producers, and much more. Each class will conclude with a wine tasting.

Wines of Washington State

This state is the second largest wine producer in the US and boasts a warmer climate, which assists in making great Cabernets, Merlot and Syrah blends as well as Chardonnay and Riesling; we will discuss the history, climate, varietals, characteristics, reliable producers, and food pairings. We will taste and discuss some of these wines.

Cost: $65


Dates Sessions Day Time Instructor
Jan 23 1 W 6:30-8:30pm Bruce Smith

Petit Syrah, I Love You

These dark, bold, rich wines from California date back to the 1880s. Similar to Zinfandel in that both have older vines producing complex styles; we will discuss the grape's history, taste profiles, reputable producers, and wine pairings. The class will end with a tasting of these wines.



Dates Sessions Day Time Instructor
Jan 30 1 W 6:30-8:30 PM Bruce Smith


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