APPLY for ADMISSION    |   MyMERCER    |   
Moving You Forward

CULINARY

Food Safety Manager Exam Prep and Exam

Our ServSafe® training course provides professional food protection managers with the tools needed to identify and prevent foodborne illnesses. It is now mandatory in NJ for at least one person in Risk Type 3 food establishments to have this credential. Our 9-hour training course provides you with the training and the exam. Please obtain and review the textbook before beginning class and bring 2 forms of ID (one photo) to class to take the exam. Textbook required: ServSafe® 7th Edition with answer sheet. Available in college bookstore and ServSafe.com. The exam will be given at the end of the third class session.

Cost: $129

NCCUL-CS005-01

Dates Sessions Day Time Instructor

Sep10

Sep 24

3 M 6:00-9:00pm Doug Fee

 

Cost: $129

NCCUL-CS005-02

Dates Sessions Day Time Instructor

Oct 29

Nov 12

3 M 6:00-9:00pm Doug Fee

ServSafe® Re-Certification

It is recommended that ServSafe® certified restaurant personnel in New Jersey obtain re-certification every three years and are required to do so every five years. In this refresher course, you will review and update your information and be able to take the recertification exam at the end of the day. Please be sure to bring photo ID and familiarize yourself with ServSafe® Coursebook 7th Edition ® book with the test answer sheet. Available in college bookstore and ServSafe.com.

Cost: $79

NCCUL-CS006-01

Dates Sessions Day Time Instructor

Sep 24

1 M 6:00-9:00pm Doug Fee

 

Cost: $79

NCCUL-CS006-02

Dates Sessions Day Time Instructor

Nov 12

1 M 6:00-9:00pm Doug Fee


 
 
Register
Online Now!